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Title: Passover Potato-Cauliflower Soup
Categories: Soup Jewish Passover Appetizer Vegetable
Yield: 1 Servings
| YIELD: 2 QUARTS | ||
| 1 | Cauliflower, cooked | |
| 3 | Potatoes, cooked & cubed | |
| 4 | c | Water or light stock |
| 2 | Tb Olive oil | |
| 1 1/2 | ts | Salt |
| 3/4 | c | Onion, minced |
Heat water or light stock in a large pot. Sieve the cauliflower & potatoes in small quantites until reasonably well pureed & add to the pot. Or put through a blender. Simmer the pureed vegetables & add the onion. VARIATIONS: Use any of the following vegetables: celery, carrots, fresh chives/parsley. Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"
Submitted By SAM LEFKOWITZ
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